Shrimp Like Fish Making Hang Out Taste

You'll cherish this storeroom benevolent and noteworthy adaptation of the great French sauce. Serve on a bed of lettuce for a light lunch or marvelous first course.

Fixings

1 pound medium peeled shrimp, prepared and cooked

2 tablespoons light mayonnaise

2 tablespoons Creole or grainy mustard

1 tablespoon ketchup

1 tablespoon lemon juice

Dash hot sauce

¼ glass hacked green onions

2 tablespoons finely cleaved red onion

2 tablespoons cleaved new parsley

Guidelines

Place shrimp in bowl.

In another little bowl, combine the rest of the fixings and hurl with shrimp. Refrigerate until serving.

Nutritious data per serving

Makes eight 1/4-container servings

Calories 74

Calories from fat 22 percent

Fat 2g

Soaked fat 0g

Cholesterol 112mg

Sodium 243mg

Starch 1g

Dietary fiber 0g

Sugars 1g

Protein 12g

Diabetic trades: 2 exceptionally lean meat