Monday, May 21, 2018

Recipe: Scrambled Egg Herbs and Like Tomatoes



This formula influences an astounding breakfast or brisk to lunch. It's amazingly flexible, protein-pressed and simple on your stomach related framework. What's more, it's dependably a hit with kids! (Best when tomatoes are crisp and in season.)

Fixings

8 substantial eggs

1/2 teaspoon ocean salt

1/4 teaspoon crisply ground dark pepper

2 tablespoons sifted water

1 tablespoon elucidated margarine or ghee

1 little tomato, generally cleaved

2 ounces delicate goat cheddar

1/4 glass crisp herbs (chives, thyme, parsley, dill, oregano), generally cleaved

Headings

In a substantial bowl, whisk together the eggs, salt, pepper and water.

In an expansive nonstick skillet, warm the spread over medium warmth until gleaming. Include the egg blend and mix with a wooden spoon until the point when the eggs frame delicate curds, around 3 minutes.

Overlap in the tomatoes and expel the dish from the stove. Delicately overlay in the goat cheddar and herbs, separate among four serving plates, and serve promptly.

Nourishment data

Makes 4 servings

Per serving:

Calories 250

Fat 10g

Immersed fat 15g

Cholesterol 359mg

Fiber 0.3g

Protein 16g

Sugar 2g

Sodium 480 mg

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